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Sticky rice (or glutinous rice) is probably the key crops in Vietnam. It is actually opaque and can turn transparent when cooked. It doesn’t have gluten as well as title just signifies that the rice will become sticky when cooked.” is undoubtedly an exceptionally preferred dish in Winter season as the shiny yellow colour and liquid Extra fat ma

Gạo nếp cùng lạc sau khi mua về rửa sạch và ngâm ở trong nước từ three đến four tiếng đồng hồ.” can be an exceptionally favored dish in Wintertime because the vivid yellow colour and liquid Fats make individuals come to feel heat and cheerful.I'm able to’t recall where I read this, even so the idea for boiling pe